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    Home » Amsterdam tours: canals, hidden courtyards and food experiences you shouldn’t miss
    Amsterdam tours: canals, hidden courtyards and food experiences you shouldn’t miss
    Amsterdam tours: canals, hidden courtyards and food experiences you shouldn’t miss

    Amsterdam tours: canals, hidden courtyards and food experiences you shouldn’t miss

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    By Olivia on 15 octobre 2025 Europe
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    There are cities you visit, and cities you drift through. Amsterdam belongs firmly to the second category. It’s a place where you don’t just walk from A to B—you glide along canals, slip into hidden courtyards, follow the aroma of cinnamon and melted cheese, and realise, at some point, that your “tour” has turned into a quiet love affair.

    If you’re planning a first (or fifth) trip to Amsterdam, choosing the right tours can shape your entire experience. Some reveal the city’s postcard side; others uncover stories hidden behind brick façades and curtained windows. Let me take you through the ones that, in my experience, are truly worth your time: from slow canal cruises and secret hofjes to food adventures that might change the way you feel about herring forever.

    Gliding through history: choosing the right canal tour

    The canals are Amsterdam’s arteries, and any visit without seeing them from the water feels a bit incomplete. But not all canal tours are created equal. The boat you choose will define the rhythm of your day.

    On my last trip, I slipped into a small wooden boat just as the sky was turning a pale silver, the kind of light that makes the brick houses look almost soft. The captain passed around wool blankets, poured coffee from a thermos, and with a gentle growl of the engine, we glided away from the quay.

    If you’re wondering which kind of canal tour is best, here are three that each offer a different mood and angle on the city:

  • Classic daytime cruise – Perfect for a first visit. You’ll get the grand overview: the Golden Age canal houses, the slender bridges, the houseboats with bicycles stacked like sculptures. Opt for a small-group, open-top boat if you can. You’ll feel closer to the water and to the city’s sounds: the soft slap of waves against hulls, the ding of bicycle bells overhead.
  • Evening or “candlelight” cruise – At night, the canal rings glow. Strings of lights trace the arches of bridges, and warm rectangles of window-light reveal chandeliers, bookcases, sometimes a silhouette moving slowly across a room. Many boats offer a glass of wine or Dutch snacks as you drift. It’s a calmer, more intimate way to meet Amsterdam—less about landmarks, more about atmosphere.
  • The local-style electric boat – These smaller, quieter boats are often run by locals who live in the canal district. They’ll tell you which façades lean the most, which houseboats host impromptu concerts, where the best apple pie is baked. It feels less like a tour and more like being taken around by a friend who just happens to own a boat.
  • Whichever you choose, try to sit near the edge and keep your gaze slightly upwards. Amsterdam is a city best read from the rooftops down: gables carved like lace, hoisting hooks still used to move furniture, attic windows half-open even in winter. On the water, you suddenly understand why so many artists came here looking for light.

    Slow steps and secret corners: walking the canal belt

    Once your sea legs are satisfied, it’s time to walk. The charm of Amsterdam’s canal belt reveals itself slowly, corner by corner. Many guided walking tours focus on the UNESCO-listed Grachtengordel, but if you prefer wandering alone, you can easily create your own route.

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    Start somewhere around the Nine Streets (De Negen Straatjes), that pretty patchwork of boutiques and cafés between the Herengracht, Keizersgracht and Prinsengracht. In the morning, delivery bikes clatter over cobblestones, and shopkeepers sweep their thresholds with the sleepy concentration of a ritual.

    As you stroll, look for tiny details:

  • The reflections of façades shivering in the canal like oil paintings come alive
  • The smell of freshly ground coffee escaping from narrow doorways
  • Small brass Stolpersteine (stumbling stones) on the pavement, marking the names of Jewish residents deported during the Second World War
  • Cats posing regally in bay windows, clearly aware they are part of the scenery
  • Many walking tours now weave in stories of everyday Amsterdammers—traders and brewers, widows and activists—who once lived in these houses. Don’t hesitate to choose a themed tour that resonates with you: architecture, Jewish history, LGBTQ+ heritage, or women’s stories. They give shape and voice to streets that might otherwise remain just “pretty”.

    Hofjes and hidden courtyards: Amsterdam’s quiet soul

    Beyond the showy canal houses lies a softer Amsterdam: a city of secluded courtyards, cloisters and hidden gardens you’d never suspect from the main streets. Many of these are called hofjes—former almshouses built around tranquil inner yards, once reserved for elderly women or widows in need of shelter.

    Stepping into a hofje feels like stepping into a painting. The noise of the city falls away, replaced by the crunch of gravel, the hum of bees, the faint rustle of leaves against brick.

    Some courtyards and quiet spaces you shouldn’t miss:

  • Begijnhof – Tucked just off the busy Spui square, this historic courtyard feels like a secret whispered in the middle of the city. Modest gabled houses surround a central lawn, and there’s a tiny English Reformed Church nestled inside. Walk slowly, in a low voice—this is still a residential place. If a door is open, peek at the dark wooden staircases and the polished banisters, worn down by centuries of hands.
  • Jordaan hofjes – The Jordaan district hides several small hofjes behind inconspicuous doors. Some require a bit of research, others you casually stumble upon when you notice an open gate and a hint of greenery beyond. A guided “hofjes walk” through the Jordaan is one of the most peaceful tours you can take in Amsterdam; you’ll hear stories of the women who once lived here and how these communities survived wars, poverty and modernity.
  • Canal house gardens – A few historic canal houses occasionally open their inner gardens to visitors, especially during special events or open garden days. From the front, the buildings look serious and a little austere; from the back, the gardens unfold in geometries of hedges, statues and quiet benches. It’s like seeing the city turn its pockets inside out.
  • When you enter these spaces, you understand something essential about Amsterdam: behind the crowded bicycle racks and neon-lit cafés, there’s a long tradition of intimacy, community and refuge.

    Food you shouldn’t miss: tasting Amsterdam, one bite at a time

    Food in Amsterdam goes far beyond clichés of cheese and fries—though both can be glorious when done right. The city is a crossroads, and you can taste centuries of trade and migration in a single market.

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    Joining a food tour is one of the easiest ways to connect the dots between history and appetite. You’ll wander between bakeries, markets and tiny snack windows, learning why the Dutch eat what they do, and when.

    Here are some tastes you’ll want on your radar:

  • Herring (haring) – Glorious, briny, surprisingly delicate. Traditional style is “Dutch new herring”, eaten with onions and pickles. You can try it the bold way—holding it by the tail and lowering it into your mouth—or more discreetly in a soft white bun (broodje haring). Look for small herring stands near the canals; a good guide will know exactly where the freshest is served.
  • Stroopwafels – Two thin, warm waffles pressed together with caramel syrup. The best ones are made to order at markets such as Albert Cuyp, where you’ll watch the dough sizzle on the iron and feel the heat through the paper as you take the first bite. The caramel threads will stretch between your fingers if you’re not careful—part of the pleasure.
  • Poffertjes – Tiny, cloud-like pancakes sprinkled generously with powdered sugar and a square of slowly melting butter. Sit at an outdoor stall with a paper plate of these, and you suddenly understand how simple happiness can be.
  • Indonesian rijsttafel – A culinary legacy of the colonial past, transformed into something deeply comforting: a “rice table” of many small dishes—curries, pickles, satay, vegetables, sambals—served in a colourful, fragrant feast. It’s more of a leisurely dinner than a quick stop, and a good guide will tell you where to find the most authentic spots, often family-run for generations.
  • Cheese tasting – Gouda, Edam, Leyden, aged, smoked, studded with cumin or truffle. Instead of grabbing vacuum-packed slices from a tourist shop, join a cheese tasting or step into a traditional cheese store where you can sample before you buy. Let the staff talk you through the aging process; taste a young, creamy cheese followed by a 36-month specimen that crumbles like a good old book.
  • Many food tours weave through neighbourhoods like De Pijp or the Jordaan, mixing classic snacks with global influences—Surinamese roti, Turkish börek, Moroccan pastries dusted with sugar and orange blossom. Amsterdam’s history of trade has always been written in spices.

    Markets and food halls: where locals actually eat

    If you prefer grazing at your own pace, markets and food halls offer a perfect self-guided “tour”. You can follow your nose, your curiosity, or simply the longest queue.

    Two places I always return to:

  • Albert Cuyp Market – In De Pijp, this long, boisterous street market stretches for blocks. Stands sell everything from Dutch cheese and fresh fish to flowers, fabrics and bicycle bells. The air shifts from the sharp scent of pickled herring to the sweet, buttery perfume of stroopwafels within a few metres. Vendors call out in Dutch and English, sometimes French, sometimes something in between. It’s chaotic in the best possible way.
  • Foodhallen – Housed in a former tram depot in Amsterdam West, this indoor food hall feels like a stylish, laid-back canteen for the whole city. You can sample small plates from a dozen different kitchens: Vietnamese buns, bitterballen (deep-fried meat or veggie croquettes), oysters, tacos, vegan burgers. Take a lap before you decide. Then another. It’s that kind of place.
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    Arrive hungry, and if you can, slightly early—before the evening rush. Sit at a communal table, listen to the hum of conversations in a dozen languages, and watch as locals greet each other with casual familiarity. This is Amsterdam as daily life, not postcard.

    Two wheels, many stories: discovering Amsterdam by bike

    At some point, you’ll be tempted to do what everyone else seems to be doing: ride a bicycle. The soft ticking of the chain, the breeze on your cheeks, the slight thrill of weaving between canals and trams—cycling in Amsterdam is both practical and oddly romantic.

    If you’re not used to biking in busy cities, consider joining a guided bike tour. It’s safer, and you’ll get a gentle crash course in Dutch cycling etiquette (spoiler: the bells are not decorative).

    A good bike tour will take you beyond the inner canal ring:

  • Across the IJ river on a free ferry to explore Amsterdam Noord, with its converted shipyards, street art and creative spaces
  • Along leafy paths in Vondelpark, where locals picnic, run, or simply stretch out on the grass with a book
  • Into quieter residential neighbourhoods, where laundry flaps from tiny balconies and the city suddenly feels very human in scale
  • There is a special kind of happiness in pausing on a small bridge, one foot on the pedal, one on the ground, looking out over a waterway lined with trees. In that suspended moment, you feel less like a visitor and more like you’ve slipped, briefly, into the city’s own heartbeat.

    Layering your experience: combining tours for a richer trip

    What makes Amsterdam so rewarding is how different tours and experiences interlock, each adding a layer to your understanding.

    One day might look like this: a quiet morning canal cruise, when the water is still and the city seems half-asleep; a midday wander through a hofje and a canal house museum; an afternoon food tour that ends at a market; and finally, an evening bike ride back along the glittering Prinsengracht. You’ll find that some stories repeat—in the guide’s commentary, in a plaque on a wall, in a recipe passed down through generations. Repetition, here, doesn’t feel redundant; it feels like deepening acquaintance.

    However you choose to explore—by boat, on foot, on two wheels, fork in hand—leave yourself space for serendipity. Follow the waft of roasting coffee into a side street café. Step through an open gate because you glimpse a flash of green. Let yourself get slightly lost in the Jordaan’s tangled streets, then find your way again by the sound of a tram in the distance.

    Amsterdam rewards those who move slowly enough to notice things: the curl of steam over a canal on a cold morning, the rhythm of bicycles crossing a bridge, the murmur of voices behind tall windows. Tours can guide you, yes—but the real magic lies in those small, unplanned moments in between.

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